Lead Cook | Turquoise Place

Position Duties

• Prepares food for cooking, frying, sautéing, baking, etc.
• Maintains stock and cleans work station
• Keeps kitchen area and equipment clean and sanitized
• Prepares dishes efficiently within appropriate time frame
• Ensures excellent quality of food
• Involves in monthly inventory and invoicing
• Ensures kitchen and restaurant are clean, organized, and meet standards and regulations
• Performs other related duties as assigned

Required Skills

• Minimum of 1 year of cook experience
• ServSafe certification (preferred)
• Able to work in a fast-paced environment

Physical Demands

• Must be able to stand/walk for entire shift
• Must be able to work in an environment including a hot stove, fryers, etc.
• Must be able to lift/move up to 50 pounds
• Must be able to bend, stoop, kneel, reach