Lead Cook Trainee

Candidates must be available for placement at any of the 9 Syracuse locations.

About the role

As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom-line profitability and make sure we are only serving the best products to our customers. This is an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our prepared foods area.

Responsibilities

• Assist the sous chefs in running the kitchen and managing employees, overseeing the operations in the absence of the sous chef
• Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can’t find elsewhere
• Educate customers and employees on products, share knowledge to offer complete meal solutions, and suggest ways for them to prepare meal items incorporating items from different departments
• Manage employee performance by providing resources, training, feedback, and development opportunities

Requirements

• 2 or more years’ experience as a prep or line cook
• Food safety and quality assurance knowledge

Preferred Qualifications

• Associate's or bachelor’s degree in culinary arts
• Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, etc.

Benefits

• Comprehensive health care benefits that provide a high level of coverage at a low cost to you
• Paid time off (PTO) to help you balance your personal and work life
• Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
• Retirement plan with a 401(k) match
• Generous scholarship program to help employees meet their educational goals
• LiveWell Employee & Family program to support your emotional, work-life, and financial wellness
• Earn a bonus up to $1,500

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.