Lead Cook - The Mann Center

Responsibilities

• Overseeing the food prep and service in the concession stand
• Maintaining a clean and sanitary kitchen environment
• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence
• Inventory product and prepare it according to management and health guidelines
• Performs duties as required to accomplish delivery of concessions menu
• Responsible for cleaning the equipment and cooking area
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

Qualifications

• Ability to lift up to 50lbs
• Able to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required
• Culinary training preferred
• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Skills

• Knowledge of kitchen operations
• Leadership and supervisory skills
• Customer service orientation
• Attention to detail

Benefits

• Equal Opportunity Employer

Pay

TBD

Schedule

Evenings, weekends, holidays