Lead Cook

About the role

This is a great opportunity in a busy kitchen with top-notch benefits; uniform provided, retirement plan, tuition remission for you and dependents, medical and dental, use of the University facilities as well as vacation, sick and holiday pay. On average, the university has 14 paid holidays per year. We are always closed (with holiday pay) over the Thanksgiving and Christmas holidays.

Responsibilities

• Maintain and supervise student and temporary workers in customer service, safety and sanitation.
• Prepare scratch menu items for the main university dining facility.
• Comply with all PLU and Health Department safety standards.
• Conform to high standards of quality and sanitation; follow proper cleaning, maintenance and reporting procedures.
• Read menu to estimate food requirements in advance.
• Monitor and adjust thermostat controls to regulate temperature of various kitchen equipment.
• Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment.
• Sauté, grill, bake, and fry a la minute or batch cooked orders for line in a high energy, fast-paced environment.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Season food during mixing or cooking to department standards.
• Carve meat, portion food on serving plates, add gravies, sauces, and garnishes to fill orders.
• Properly store, rotate, and label product.
• Monitor condition of the kitchen and equipment it contains; follow proper cleaning, maintenance and reporting procedures.
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
• Butcher chicken, fish, and shellfish.

Requirements

Commensurate with experience.

Qualifications

• High school diploma or equivalent.
• Minimum of 2 years of experience in a professional kitchen setting.
• Experience working with a diverse group of people.
• Ability to work flexible hours including weekends and holidays.
• Valid Food Handlers Card.

Skills

• Strong knowledge of cooking techniques and food preparation.
• Excellent communication and customer service skills.
• Ability to work independently and as part of a team.
• Proficient in using kitchen equipment and tools.

Benefits

Includes uniform, retirement plan, tuition remission for you and dependents, medical and dental, use of the University facilities as well as vacation, sick and holiday pay. On average, the university has 14 paid holidays per year. We are always closed (with holiday pay) over the Thanksgiving and Christmas holidays.

Pay

$23.68 per hour, plus benefits.

Schedule

Full-time; This schedule days and hours may shift based on business needs. Schedule Saturday -- 7am -- 3:30p Sunday -- 7am -- 3:30p Monday -- 9am -- 5:30p -- Float Tuesday -- 9am -- 5:30p -- Float Wednesday -- Off Thursday -- Off Friday -- 12:15p -- 8:45p Float shifts will vary based on dining hall and catering needs, however these times are representative of a standard shift.