Lead Cook (TEMP-Cardinal)

Job Description

Works under the direction of the FEC Manager
Serve as lead cook for all meals, including breakfasts, lunches, and dinners from set menu
Develop and follow preparation time schedule for meals and menu items
Prepare individual trays for special dietary restrictions
Generally direct Food and Beverage Workers in food prep and instruction
Ensure all prepared food meets quality standards and deadlines
Keep an accurate inventory

Qualifications

• Previous experience as a prep cook in a commercial kitchen
• Possess or obtain active Food Handlers Card in good standing by the hire date
• Must be able to have a flexible schedule (including nights, weekends, and holidays)