Lead Cook – Senior Living

Role: Lead Cook in a senior living community, responsible for managing daily kitchen operations. Key Responsibilities Prepare high-quality, nutritious meals tailored to resident dietary needs.Oversee food safety and sanitation standards to ensure a safe environment.Coordinate meal service across various resident care levels, including independent, assisted living, and memory care.Train, support, and supervise kitchen team members.Manage prep and production schedules, monitor inventory, and ensure efficient kitchen operations.Collaborate with dining and care teams to provide a warm, hospitality-focused dining experience reflecting a resident-first culture. Qualifications & Skills Experience in food preparation, kitchen management, or culinary roles.Knowledge of food safety and sanitation protocols.Strong leadership, teamwork, and communication skills.Ability to coordinate multiple tasks and manage inventory effectively.