Jobs · Manufacturing · California

Lead Cook - SAP Center - SAP Center @ San Jose-Suites

Aramark · San Jose, CA · 3 wk ago
On-siteManufacturing$34.09/hrFull-time

Aramark’s Lead Cook prepares food using standard recipes and production guidelines while following food-safety, handling, and sanitation procedures. The role may include supervising staff and delegating responsibilities, with duties varying by location based on client requirements and business needs.

Responsibilities

  • Schedules and assigns daily work activities to staff and supervises the completion of tasks.
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, and cooking methods.
  • Cooks and prepares food following production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely uses all food utensils, including knives.
  • Operates equipment such as ovens, stoves, slicers, and mixers.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
  • Arranges, garnishes, and portions food following established guidelines.
  • Properly stores food by following food safety policies and procedures.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains excellent customer service with a positive attitude toward guests, customers, clients, and co-workers.
  • Follows Aramark safety policies and procedures, including food safety and sanitation.
  • Ensures security of company assets.
  • Produces and maintains work schedules and may prepare production records.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

  • Previous supervisor experience in a related role preferred.
  • Experience as a cook or in a related role required.
  • Ability to work independently with limited supervision.
  • Proven knowledge of basic principles of food preparation, cooking methods, and food safety regulations (e.g., proper food handling, sanitation, and storage).
  • Food safety certification required.
  • Basic math and counting skills.
  • Effective interpersonal and communication skills, both written and verbal.

This role may have physical demands, including lifting, bending, pushing, pulling, and/or extended walking and standing. It may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Pay

Hourly rate: $34.09.

Benefits

  • Comprehensive medical, dental, and vision coverage.
  • Work/life resources.
  • Retirement savings plans, including 401(k).
  • Paid days off, including parental leave and disability coverage.

Benefits vary by location and are subject to legal requirements, employee eligibility, and where the employee lives and/or works.

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