Lead Cook, Marriott Lakeway, Metairie LA

Cook Responsibilities

• Setting up workstation with the necessary equipment
• Prepping minor ingredients to use for cooking
• Utilizing different equipment (cooker, grill, etc.)
• Monitoring stock/inventory
• Preparing exquisite dishes
• Ensuring that the working environment is properly sanitized
• Ensuring meals are prepared properly

Cook Requirements

• Experience as a Cook
• Familiar with cooking utensils
• Familiar with the different kinds of cooking procedures
• Good communication skills
• Excellent team player
• High school diploma, certificate or Asc degree