Lead Cook - Italian Restaurant - Full Time

About the role

As a Lead Cook, you will oversee the operations of assigned food stations in a fast-paced, high-volume restaurant environment.

Responsibilities

• Communicate with management, chef, and service staff to address guest and employee needs or issues.
• Notify the Room Chef or Sous Chef of any problems and their resolutions.
• Expedite and coordinate service and food production according to par levels.
• Operate stations including sauté, sauce, grill, cold seafood, pastry, and appetizer stations.
• Work as part of a team to assist with guest inquiries and needs.
• Maintain solid menu knowledge, follow recipes accurately, and ensure attention to detail.
• Adhere to proper food handling techniques and health & safety standards.
• Assist Master Cook, Cook, Pantry, and other kitchen staff in executing service.
• Maintain knowledge and preparation skills for base sauces, stocks, and soups.
• Perform other job-related duties as requested.

Requirements

• Proof of eligibility to work in the United States.
• High School Diploma, GED, or equivalent.
• 1+ years of prior experience as a Cook in a fast-paced, high-volume restaurant.

Skills

• Working knowledge of weights, measures, and various cooking techniques.
• Proficiency with knives, knife skills, and standard kitchen equipment (e.g., toasters, refrigerators, slicers, juicers, Cryovac machines, small wares).
• Knowledge of health, safety, and sanitation regulations.
• Excellent customer service and interpersonal communication skills.