Lead Cook I

What You Will Be Doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks.
• Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepares and assigns production and prep work for Line Cooks to complete; reviews priorities.
• Communicates additions or changes to the assignments as they arise throughout the shift.
• Sets up work station with required mise en place, tools, equipment and supplies.
• Breaks down work stations and completes closing duties at the end of the last shift of the day.
• Informs the Sous Chef of any supplies that need to be requisitioned for the day's tasks.