Lead Cook | Dos Olas

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day: do what you love. If this resonates with you, we look forward to receiving your application.

About the role

Lead Cook – Dos Olas (Winter Seasonal) at Pendry Park City. You will coordinate with kitchen staff, collaborate with associates, and mentor cooks while creating innovative menu items and delivering exceptional guest experiences.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Create and innovate new menu items and specials.
• Skillfully prepare hot and cold foods that meet the hotel’s high standards.
• Maintain in‑depth knowledge of food products, sanitation standards, and culinary techniques.
• Fulfill guest orders in a timely manner with careful attention to detail.
• Work collaboratively while maintaining professionalism.
• Deliver on guests’ expectations and create “WOW” moments.
• Perform additional duties as assigned that may be outside the normal scope of duties based on business needs.

Requirements

• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Excellent communication skills and ability to collaborate in a team environment.
• Minimum three years of cooking experience in a standalone restaurant or hotel environment.
• Luxury hotel experience is a plus.
• Enjoy creating new recipes and cooking food.
• Basic communication skills.
• Passionate about providing exceptional guest service and creating memorable moments.
• Open to learning, developing, and growing personally while helping others do the same.
• Trustworthy and possess integrity.

Benefits

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associate events throughout the year.
• Healthcare benefits.
• 401(k) retirement plan with company matching.

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over.
• Ability to stand and maintain mobility for extended periods during a shift.
• Ability to lift and carry up to 50 lb regularly and for extended periods.
• Ability to push and pull carts and equipment weighing up to 200 lb on a semi‑regular basis.
• Must be able to work in extreme temperatures such as freezers (‑10 °F) and kitchens (+110 °F).