Lead Cook- Cafeteria
Bristol Public Schools · Bristol, CT · 1 mo ago
ManagementFull-time
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Responsible for all general food preparation, serving and sanitation procedures.
- Assists in the preparation of vegetables, salads, sandwiches and other menu items.
- Assists in counter set-up and breakdown.
- Assists in serving of daily menu items.
- Responsible for sanitation in specific work areas and general kitchen cleanup.
- Performs other duties as requested by supervisors
QUALIFICATION REQUIREMENTS
- High School Diploma or General Education Degree (GED) preferred.
- Previous experience with large-scale cooking and food preparation/serving.