Lead Cook

About the role

Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen. In our people-first kitchen, you'll lead and develop a team of cooks to fine-tune their skills and grow their careers. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.

Responsibilities

• Assist the sous chefs in running the kitchen and overseeing the team
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
• Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
• Manage employee performance, including training, feedback, and development opportunities

Requirements

• 2+ years of prep or line cook experience
• Experience leading a team
• Food safety and quality assurance knowledge

Benefits

• Paid time off (PTO) to help you balance your personal and work life
• Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
• Health care benefits that provide a high level of coverage at a low cost to you
• Retirement plan with a 401(k) match
• A generous scholarship program to help employees meet their educational goals
• LiveWell Employee & Family program to support your emotional, work-life, and financial wellness

Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.