Lead Cook

Responsibilities

• Train New Employees: Responsible for training new kitchen staff in the standard operating procedures of Wasserhund. Including, menu knowledge, prep, closing, dishwashing, oven, and dough throwing, as well as, establishing sanitation and safety expectations.
• Maintain and uphold employee policies
• Cleaning Tasks: Responsible for delegating and upholding daily deep clean task lists
• Logs: Responsible for the completion of temp logs and other required log books for health inspections
• Food Prep: Responsible for checking on hand items versus par levels and writing the prep list accordingly to ensure sufficient product for the day.
• Food Quality: Ensuring that all food that leaves the kitchen is prepared correctly and consistently.
• Idea Creation: Help with the creation of new ideas in the kitchen to further promote the Wasserhund brand.

Qualifications

• Proven cooking and leadership experience
• ServSafe license (preferred)
• Sound knowledge of food health and safety regulations
• The ability to work as part of a team
• The ability to work in a fast paced environment
• Excellent communication and leadership skills
• Time management and problem solving skills
• Must be willing and able to work nights, weekends and some holidays