Jobs · Manufacturing · Minnesota

Lead Cook

TKC Holdings, Inc. · Shakopee, MN · 4 days ago
On-siteManufacturing$26/hrFull-time

Wage Rate: $26.00/hour

Overview

At Trinity Services Group, we provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days and DailyPay, providing immediate access to earned wages. We are proud to be a military and veteran friendly employer.

About the Role

Schedule will be 7a-7p. This position involves accurately and efficiently preparing a variety of food items in accordance with assigned work instructions and menus.

Responsibilities

  • Function as a Lead for their respective shift, ensuring an efficient, well-running shift while supervising other positions (Cook I / FSW) to complete required tasks.
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
  • Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily.
  • Report equipment and food quality or shortage problems promptly to the Assistant Food Service Director/Food Service Manager.
  • Comply with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures.
  • Stock and maintain sufficient levels of food products at line stations to ensure smooth serving of food.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Complete required production paperwork and supervise inmates (when applicable) in tasks such as food prep, serving, clean-up, pots, dishes, and sanitation.
  • Handle all aspects of receiving, storing, issuing, and controlling inventory (when applicable).
  • Maintain a clean and sanitary work station area.
  • Prepare food items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating according to directions.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store, label, and rotate all products properly and in accordance with applicable state laws.
  • Perform other duties as assigned.

Requirements

  • High School Diploma or GED and/or equivalent experience.
  • Must be at least 18 years of age.

Benefits

  • Medical with prescription coverage.
  • Benefit Credit of $750 annually to help offset benefit costs, divided evenly among paychecks throughout the Plan Year.
  • Dental and Vision coverage.
  • Basic Life and Basic Accidental Death and Dismemberment Insurance.
  • Voluntary benefits, including short-term and long-term disability options.
  • Paid Time Off.
  • Company Match for the 401(k) Retirement Savings Plan.
  • DailyPay, providing immediate access to earned wages.

Similar jobs

Cook

BrookdaleFranklin, TN· 2 days ago
Manufacturingapply on ibmwjb.fa.ocs.oraclecloud.com

Cook

TerraBella Senior LivingKnoxville, TN· 2 days ago
Manufacturingapply on terrabella.oasisrecruit.com

Cook

BrookdaleMechanicsburg, PA· 2 days ago
Manufacturingapply on ibmwjb.fa.ocs.oraclecloud.com

Cook

Viva Senior LivingMilford, PA· 2 days ago
Manufacturingapply on recruiting.paylocity.com

Cook

SodexoBraintree, MA· 2 days ago
Management$18/hrapply on sodexo.paradox.ai

Cook

Healthcare Services Group, IncDeltona, FL· 2 days ago
OTHRapply on careers-hcsgcorp.icims.com