Lead Cook
The Opportunity
The Team Lead for Nutrition Services at Saint Luke's Hospital will follow direction of leadership. They are able to open or close operations and run shifts in the absence of leadership. They oversee the execution of day-to-day operations. Job assignment may include Diet Office leadership, production, cashier, or other key positions. You may assist with analytics data entry, patient diets, inventory management, and production waste. You will prepare schedules and ensure staffing levels meet demands. You will ensure timely service, product quality, safety, and sanitation standards are met. You are involved with training and coaching staff, handling customer complaints, maintaining a positive attitude, and conducting interactions in a professional manner. You will delegate duties as needed, and enforce policies and procedures.
Shifts
- 40 hours per week
- Base Shift: 10-7 PM
- Flexibility with weekend shifts required
Why Saint Luke’s?
- Evening and Weekend Shift Differential
Benefits
- Competitive salaries and benefits packages
- Leave of Absence, PTO, and various Welfare plans
- Flex and Health Savings Accounts
- Tuition and Education Reimbursement
- Variety of other voluntary benefits available
- Retirement options
- Applicable Experience: Less than 1 year
- Food Handlers Permit - Various
- Full Time Swing (United States of America)
- The best place to get care.
- The best place to give care.
- 12,000 employees striving toward excellence in patient care.
- Pride in being the only faith-based, nonprofit, locally owned health system in Kansas City.
- Exceptional professionals working towards excellence in patient care.
- Diverse and inclusive workspace where all voices matter.
- Provider of health services in the Kansas City region.
- Equal Opportunity Employer.