Lead Cook

About the Role

Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation lists for items needed for execution of menus and assists in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving, and cleaning. Assists customers and maintains the serving line in a consistent and professional manner.

Responsibilities

• Assist in cold prep, salad, and grab-and-go production using recipes
• Serve food on the hot line
• Follow all HACCP and food safety guidelines
• Receive and put away all kitchen deliveries

Benefits

• Medical, Dental, and Vision coverage
• 401k retirement plan
• Paid unused sick time
• Company-paid holidays
• $40 annual credit for Shoes for Crews
• Free meals
• Career path growth opportunities
• 2 guaranteed raises per year
• Life and AD&D insurance

Full-time and part-time positions are available.