Lead Cook

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, ensuring not to over-prepare estimated needs.
• Date all food containers and rotate as per Crescent standards; ensure all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping the buffet stocked.
• Return all unused food items to designated storage areas, covering and dating all perishables.
• Assist in setting up plans and actions to correct food cost problems, control food waste, loss, and usage per Crescent standards.
• Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Requirements

• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Strong communication skills with guests.
• Willingness to assist co-workers and work as a team player.
• Finger/hand dexterity to operate food machinery.
• Ability to grasp, lift, and/or carry up to 100 lbs. on a continuous schedule.

Performance Standards

Customer Satisfaction

Our customers are our priority. Positive guest experiences depend on professional interactions with Crescent staff. You must remain courteous and respectful to all guests and associates at all times. Every Crescent associate serves as a guest relations ambassador during every working minute.

Work Habits

To maintain a positive experience for guests and associates, your work habits should meet or exceed hotel standards for procedures, dress, grooming, punctuality, and attendance. You should be adaptable to changes in work areas and procedures, willing to learn new skills or improve existing ones, and capable of solving routine problems independently while seeking help when needed.

Safety & Security

The safety and security of guests and associates are of utmost importance. Adhere to hotel security policies and procedures, including key controls, safe lifting practices, proper chemical use, and reporting safety hazards or concerns.