Lead Cook
We are looking to add an experienced Lead Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location in Minnetonka, Minnesota. This full-time, onsite role offers a Monday-Friday schedule, growth opportunities, and more.
About the role
As a Lead Cook for Corporate Chefs, you will work in a fast-paced, efficient environment and cook delicious meals. This role promotes personal growth and is ideal for someone driven and passionate about preparing and serving high-quality meals.
Responsibilities
- Oversee and participate in the preparation of food items.
- Adhere to recipes while maintaining a neat, clean, and safe work environment.
- Follow safety and sanitation guidelines.
- Control food and inventory costs.
Requirements
- High school diploma or equivalent.
- Excellent multitasking, leadership, and communication skills.
Qualifications
- Associate’s or Bachelor’s degree in culinary arts or a related field (nice-to-have).
Pay
$24 - $26 per hour
Benefits
- Weekly pay
- Medical (full-time employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (full-time employees)
- Paid Time Off
- Growth Opportunities
About Corporate Chefs
Corporate Chefs provides foodservice management services to businesses across 17 states and the District of Columbia. As an on-site restaurant company, we focus on delivering excellent dining solutions by cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of our clients. With over 30 years of industry experience, we pride ourselves on quality and innovation.