Lead Cook

Qualifications

• Previous prep cook or related commercial kitchen experience required.
• Must currently possess or be able to obtain a Food Handler Card in good standing by the date of hire.
• Availability to work a flexible schedule, including evenings, weekends, and holidays, based on event needs.
• Experience preparing meals for banquets, conferences, or high-volume events.
• Ability to work efficiently in a fast-paced team environment.
• Strong attention to food quality, cleanliness, and organization.

Responsibilities

• Lead food preparation for scheduled breakfasts, lunches, dinners, and other event meal service.
• Develop and follow preparation schedules for meals and menu items.
• Prepare meals and individual trays for guests with special dietary needs.
• Provide direction and support to Food and Beverage Workers during food preparation and service.
• Ensure all food is prepared to quality standards and completed on schedule.
• Maintain accurate inventory of kitchen supplies and food items.
• Maintain a clean, safe kitchen environment and support compliance with health inspection standards.

Schedule

Schedule varies based on booked events and operational needs.

Work Environment

This position works in a commercial kitchen and event service environment with changing schedules based on event needs. The ideal candidate is dependable, adaptable, able to work evenings, weekends, and holidays as needed, and committed to maintaining safety, cleanliness, and excellent service for guests and event clients.

Pay

Starting pay is $22.00 per hour.

Benefits

N/A

Schedule

N/A

Benefits

N/A

Application Instructions

If you are a dependable culinary professional who enjoys working in a team-focused event environment, we encourage you to apply for the Lead Cook position at Florence Events Center.

Apply for this position