Lead Cook
Canteen Services Inc · Rochester, IN · 3 mo ago
On-siteManagementFull-time
About the role
The Lead Cook is responsible for overseeing kitchen operations, ensuring food quality and safety, and managing staff.
Responsibilities
- Oversee kitchen operations to ensure efficient service and high-quality meals.
- Ensure compliance with all health and safety regulations.
- Manage kitchen staff, providing training and feedback.
- Develop and implement new recipes and menu items.
- Collaborate with other departments to meet operational goals.
Requirements
- Bachelor’s degree in Culinary Arts or related field.
- Minimum 5 years of professional cooking experience.
- Experience leading a kitchen team.
- Valid Food Handlers’ Permit.
Qualifications
- Strong organizational and time management skills.
- Excellent interpersonal and leadership abilities.
- Ability to work flexible hours including weekends and evenings.
Skills
- Proficient in culinary arts techniques.
- Knowledge of food safety and sanitation practices.
- Strong problem-solving and decision-making skills.
- Effective communication and collaboration abilities.
Benefits
- Comprehensive health insurance coverage.
- Flexible work schedule.
- Professional development opportunities.
- Employee discounts on company products/services.
Pay
$20 - $25 per hour based on experience.
Schedule
Variable schedule to accommodate operational needs.