Lead Cook

Position Summary

The Lead Cook plays an important role in daily meal production and kitchen operations. This individual will help coordinate food preparation activities, ensure recipes and procedures are followed, and assist in maintaining a safe and sanitary kitchen environment.

Key Responsibilities

• Prepare, cook, and serve meals according to company standards
• Follow approved recipes and production schedules
• Aid with baking, food preparation, and kitchen cleanup
• Provide guidance and direction to kitchen staff when needed
• Maintain food quality, safety, and sanitation practices
• Help maintain an organized and efficient work environment

Qualifications

• High school diploma or equivalent
• Ability to work effectively in a structured correctional facility setting
• Ability to read, understand, and follow recipes and instructions
• Strong leadership and communication skills
• Dependability and attention to detail

Scheduling Requirements

• Availability to work rotating weekends and holidays
• Flexibility to work shifts between 7:30 AM and 7:30 PM
• Able to successfully obtain facility clearance

Experience Preferred

• Previous experience in food service, institutional dining, healthcare, school nutrition programs, correctional food service, or restaurant kitchens

Salary

$18.00 per hour