Lead Cook

About the role

The role involves leading a team of cooks in preparing and serving meals to customers. The position requires strong leadership skills and a passion for food preparation.

Responsibilities

• Supervise and train a team of cooks to ensure high-quality meal service.
• Plan and prepare meals according to dietary requirements and customer preferences.
• Ensure compliance with health and safety regulations.
• Manage inventory and maintain kitchen equipment.
• Collaborate with other departments to meet operational goals.

Requirements

• At least 2 years of experience in a similar role.
• Proven leadership skills and ability to motivate a team.
• Knowledge of food safety and sanitation practices.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• High school diploma or equivalent.
• Valid food handler’s license.

Skills

• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Proficient in using kitchen equipment and tools.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.

Pay

$20-$25 per hour based on experience.

Schedule

Monday through Friday, with some weekend and evening shifts required.

Contact

To apply, please visit the website and follow the application instructions. For more information about the company and the position, refer to the provided link.

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