Lead Cook
Canteen Services Inc · Hartford City, IN · 3 mo ago
On-siteManagementPart-time
About the role
The Lead Cook is responsible for overseeing kitchen operations, ensuring food quality and safety, and managing staff.
Responsibilities
- Oversee kitchen operations to ensure efficient service and high-quality meals.
- Ensure compliance with all health and safety regulations.
- Manage and train kitchen staff.
- Develop and implement new recipes and menu items.
- Collaborate with other departments to meet operational goals.
Requirements
- Bachelor’s degree in Culinary Arts or related field.
- Minimum 5 years of professional cooking experience.
- Experience leading a kitchen team.
- Valid Food Handlers’ Permit.
Qualifications
- Strong leadership and interpersonal skills.
- Ability to work flexible hours including weekends and evenings.
- Proficient in using culinary equipment and software.
Skills
- Experienced in multiple cuisines.
- Knowledgeable in food safety and sanitation practices.
- Excellent organizational and time management skills.
Benefits
- Comprehensive health insurance coverage.
- Flexible work schedule.
- Professional development opportunities.
Pay
$XX.XX per hour.
Schedule
Monday through Friday, 6:00 AM - 2:00 PM.
Note: The exact pay and benefits may vary based on qualifications and experience.
To apply, please visit the Apply Now button above.