Lead Cook

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of the role.
• Adheres to all sanitation and food safety standards.
• Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Requirements

• High school diploma or equivalent.
• Valid Food Handlers Card.
• Experience in a similar position preferred.

Qualifications

• Strong organizational and time management skills.
• Ability to follow detailed instructions.
• Passion for providing exceptional culinary experiences.

Skills

• Cooking skills
• Sanitation and food safety knowledge
• Time management

Benefits

• Full suite of health insurance, life insurance and retirement plans
• Medical, Dental, Vision insurance
• 401(k)
• Associate assistance program
• Employee discounts
• Referral program
• Early access to earned wages for hourly associates (outside of CA)
• Optional voluntary benefits including ID theft protection and pet insurance

Pay

Base pay in range will be determined by applicant’s skills and experience.

Schedule

Part and Full Time schedules available.

About Brookdale

Brookdale is a Great Place to Be: Gracious hospitality and neighborliness for our residents and families. Home-like feel and all-around comfort for residents and visiting family members. Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings. Industry leader in clinical care. Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional. Extensive corporate support including a robust training program.