Lead Cook

Responsibilities

• Supervise and coordinate activities of kitchen staff, including cooks and dishwashers.
• Prepare and cook menu items according to recipes and quality standards.
• Ensure proper food handling, sanitation, and safety procedures are followed.
• Manage inventory, order supplies, and maintain stock levels.
• Train and mentor kitchen team members to promote growth and efficiency.
• Collaborate with management on menu development and special event planning.
• Maintain a clean and organized kitchen environment.

Requirements

• Proven experience as a cook with leadership or supervisory responsibilities.
• Knowledge of food safety and sanitation standards.
• Strong organizational and multitasking skills.
• Able to work well under pressure in a fast-paced setting.
• Excellent communication and teamwork abilities.
• Flexibility to work various shifts, including weekends and holidays.

About the Company

Arlo Chicago is a vibrant and innovative hospitality company located in the heart of Chicago, IL. We pride ourselves on delivering exceptional dining experiences and fostering a collaborative workplace culture. Join us to be a part of a passionate team dedicated to culinary excellence and guest satisfaction.