Lead Cook

Responsibilities

• Preparing meals
• Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
• Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
• Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
• Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
• Helping serve residents
• Train and mentor new employees
• Opportunity for growth to Culinary Services Director

Qualifications

• +3 years of experience as a Cook or Line/ Prep Cook
• Preferred experience as a Sous Chef/Lead Cook
• Prefered experience managing food inventory
• Must be 18+ years of age
• Food preparation and production experience required
• Must be willing to take 2-step TB test

What We Offer

• Defined Growth Opportunities
• Flexible Schedules
• Vacation + Sick Pay + Appreciation Days
• Medical/ Dental/ Vision
• 401k

Pay

Min Salary USD $30.00/Hr. Max Salary USD $32.00/Hr.