Lead Bartender

Job Summary

To Learn More, please review the Benefits Eligibility Summary

Job Responsibilities

• Professional and gracious while enhancing the dining experience through outstanding service skills.
• Complete side work such as; Stocking, polishing silver, glass and dishware, tray sweep, trash and recycling removal, expediting food, serving food and drinks, etc.
• Consistently follows and trains IRD servers the steps of the service cycle as outlined in the brand standards and ensures the timing and flow of service is correctly paced.
• Exceptional food and beverage knowledge with an ability to up sell to ensure guest satisfaction.
• Takes food and beverage orders from guests and enters orders in our point-of-sale system with complete accuracy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Provides relevant management feedback on policies, procedures, training and daily operations.
• Always be ready and willing to assist fellow servers as situations arise and to assist bus person with clearing and resetting tables.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervision.
• Exhibits a mastery level of menu and beverage/wine knowledge and trains IRD servers to exhibit and have this knowledge.
• Consistently directs and trains IRD servers on all best practices and is consistently improving these practices.
• Adhere to all state health regulations and all state liquor laws.
• Other duties as assigned.

Job Requirements

• A high school diploma or equivalent.
• Minimum of 1 year Server/Waitstaff experience in a high-volume restaurant/hotel/resort.
• Cash handling experience.
• Current TIPS certification for responsible service of alcohol.
• Familiarity with computers.
• Previous experience using POS system (preferred).
• Must be able to communicate effectively and tactfully in English, both written and verbal.
• Must be able to stand for long periods of time and move quickly throughout the dining room.
• Excellent guest service skills: Professionalism and strong guest service skills, attention to detail and timeliness. Capable of multi-tasking.
• Must be able to lift up to 50 lbs.

Pay

The expected pay range is $12.14/hr - $16.79/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.