Lead Bartender

Responsibilities

• Provide exceptional, personalized service to guests in a friendly and professional manner
• Prepare and serve alcoholic and non-alcoholic beverages including cocktails, wine, beer, and specialty drinks
• Support daily bar operations to ensure efficient service and smooth workflow
• Lead by example during service and assist bartenders and support staff as needed
• Aid in training and coaching team members on service standards, beverage preparation, and guest engagement
• Maintain guest satisfaction and proactively resolve service concerns
• Utilize suggestive selling techniques to enhance the guest experience and increase sales
• Maintain extensive knowledge of beverage menus, ingredients, garnishes, and preparation methods
• Ensure all bar areas remain clean, organized, fully stocked, and compliant with sanitation standards
• Aid in inventory organization, supply ordering, and minimize product waste
• Ensure responsible alcohol service and compliance with all company and state regulations
• Assist leadership with opening/closing procedures and operational support as needed

Qualifications

• Minimum of 2 years of bartending experience required; luxury resort or high-volume hospitality experience preferred
• Previous leadership or supervisory experience preferred
• Strong knowledge of cocktails, wine, beer, and beverage preparation techniques
• Excellent communication, guest service, and team leadership skills
• Ability to multitask and work effectively in a fast-paced environment
• Must meet state minimum age requirements to serve alcohol
• TIPS certification or equivalent preferred (or ability to obtain upon hire)
• Flexible schedule including evenings, weekends, and holidays