Lawrence Co Hospital Part Time 1301-8050 Dietary Aide

About the role

Under the direction of the Dietary Director the cook is responsible for preparing food that will be served to patient, staff, employees and visitors of SMRMC Health System. The Dietary Cook is responsible for all meal preparations based on the needs and orders from the physician concerning their patients. Must be able to adjust recipes based on the needs of the patients. At all times the cook must make sure the work area is clean and sanitary, for the preparation of food. The Dietary Cook is expected to function within the scope of approved policies, procedures and regulations for the organization. Must be able to work and relate in a professional non-defensive manner with peers, physicians, administration, patients and visitors. Attendance to yearly mandatory education is non-negotiable and will be the responsibility of the employee to schedule and attend sessions.

Responsibilities

• Prepare food for patients, staff, employees, and visitors.
• Perform all meal preparations based on physician orders and patient needs.
• Adjust recipes to meet patient dietary requirements.
• Maintain a clean and sanitary work area at all times.
• Comply with approved policies, procedures, and regulations.
• Interact professionally and non-defensively with peers, physicians, administration, patients, and visitors.
• Complete yearly mandatory education as required.

Schedule

• Works 80 hours per pay period, rotating every other weekend.
• Day shift: Sunday through Saturday, 5:00 am – 1:30 pm.
• Evening shift: Sunday through Saturday, 10:30 am – 7:00 pm.