Laurel Court Supplyperson

About the Role

Reporting to the Food & Beverage Manager, you will support daily front-of-house operations in a landmark 606-room hotel located atop Nob Hill, offering three distinctive restaurants and easy access to San Francisco’s most popular attractions.

Responsibilities

• Perform daily inventory of front-of-house supplies and submit requisitions for items below par.
• Set up, restock, and break down all buffet functions.
• Communicate seamlessly with both front-of-house and culinary teams.
• Consistently deliver professional, engaging, and friendly service.
• Maintain tables from top to bottom.
• Assist in setting up tables.
• Conduct proper etiquette when serving guests.
• Manage the cleanliness of side stations.
• Adhere to hotel safety rules and regulations.

Qualifications

• Previous experience is an asset.
• Ability to deliver engaging guest service.
• Must have proof of eligibility to work in the United States.

Physical Requirements

• Constant standing and walking throughout shift.
• Lift and carry items up to 50 lbs, such as linen and delivery trays.
• Use hands and fingers skillfully and easily.
• Carry out specific oral or written instructions, frequently following a simple routine.

Pay

Hourly rate: $33.43 USD gross per hour.