Lactose Operator (3rd shift)

About the role

Saputo brings good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment.

Responsibilities

• Follows established department GMP’s, SOP’s and batch record instructions
• Must be able to troubleshoot equipment shortfalls/failures, and repair tasks that may not require Maintenance Department
• Performs hourly checks that monitor material flow or instruments such as temperature pressure gauges, indicators or meters to ensure optimal processing conditions
• Properly organizes and secures stored material for shipping
• Trained to run Protein Dryer
• Collects samples of powder and liquids for analysis; examines visually or by hand to verify qualities such as clarity, cleanliness, consistency, dryness, and texture
• Maintains correct dryer CIP procedures by set up or adjust machine controls to regulate conditions
• Communicates with evaporator operators and baggers on a timely basis
• Keeps record of whey products being dried and the nature of non-conformities and any subsequent actions taken and ensure involvement to address the corrections
• Keeps work area clean and orderly
• Fulfills standard Sanitation Operating Procedures
• Maintain an effective audit ready program, taking into consideration the status and importance of the processes and areas to be audited as well as the corrective action of previous audits
• Supports SQF by maintaining food safety through completing job tasks and maintaining their area in a sanitary manner
• Properly controls the automated process of filling bags and sling totes with product
• Documents the exact operating results at definite times of the production process
• Attends various mandatory safety and departmental meetings
• Communicate in a courteous and positive manner to accomplish duties effectively, working as a team with all involved
• Absists other personnel as needed and perform other duties essential to the department as requested by your supervisor

Requirements

You are best suited for the role if you:

• Values that align with the Saputo culture: Efficiency through Simplicity, Family Environment, Ownership and Commitment, Hands on Approach, Passion
• Experience in Dairy Manufacturing Environment preferred
• Ability to develop relationships and influence through strong customer orientation
• Strong interpersonal, communication, and analytical skills
• Ability to work in a team environment as well as independently with good time management and organizational skills
• Ability to work flexible hours
• Working knowledge of Microsoft Office (Word, Excel, Outlook)

Qualifications

Preferred qualifications include:

• Education: High School Diploma or equivalent
• Experience: Minimum 1 year of relevant experience in a dairy manufacturing environment

Skills

Essential skills required for this position include:

• Technical skills: Knowledge of Dairy Manufacturing Processes, Equipment Operation, Quality Control, Food Safety Standards
• Soft skills: Teamwork, Communication, Problem Solving, Time Management, Organizational Skills

Benefits

We support and care for our employees by providing them with:

• Development opportunities that enhance you career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

Pay

Salary Range: $24.38 - $24.88

Schedule

Flexible hours are available.

Contact Information

If you'd like more information on your EEO rights under law, please visit www.EEOC.gov. To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).