Laboratory Technician

Key Responsibilities

• Perform routine analytical and laboratory testing on raw materials, in-process samples, and finished products
• Conduct sample preparation including weighing and grinding of analytical samples
• Execute analytical testing such as ash content, forced air moisture, and vacuum moisture
• Monitor and verify instrumentation performance; perform calibration checks and basic preventive maintenance
• Document and interpret test results in internal databases and communicate findings to internal stakeholders
• Ensure compliance with food safety, quality, and regulatory standards
• Support cross-functional teams to promote and maintain a strong food safety and quality culture
• Assist with routine inspections and support more complex testing under moderate supervision
• Maintain accurate and up-to-date customer specification documentation
• Handle administrative and technical tasks, escalating complex issues when needed

Qualifications

• Background in food science, biology, chemistry, or related field preferred; High school diploma required
• Prior laboratory or quality control experience
• Experience with wet chemistry techniques
• Ability to read and interpret safety rules, operating instructions, and procedure manuals