Laboratory Manager
Responsibilities
- Responsible for all aspects of daily operations of the NBP laboratories
- Provide administrative direction and coordination in the formulation, interpretation and administration of laboratory duties for NBP
- Provide leadership in the area of laboratory testing methodologies and provides direction to laboratory management (inside and outside labs) to help facilitate R & D of methods
- Support as needed in new technologies and interventions in the food safety arena
- Provide direction, oversight and communication to NBP management regarding all microbial data generated from internal to external labs
- Determine FSC fiscal requirements, prepare budgets, monitor, verify and reconcile expenditure of budgeted funds
- Maintain appropriate staffing and ensure the quality of personnel in lab
- Ensure all company policies are followed and exercise discipline to lab personnel as required
- Ensure implementation and compliance with the laboratory quality system
- Other duties as assigned
Qualifications
- Minimum of a Bachelor’s degree in a microbiological or related field
- Minimum of 3-5 years of experience in a microbiological or related field
- Advanced Computer literacy skills to include windows programs; specifically excel and access
- Excellent oral and written communication skills- demonstrated with all levels of management, vendors, technicians, and auditors
- Solid reasoning and problem solving skills
- Strong work ethic and Interpersonal skills
- High energy level with a strong sense of urgency
- Excellent writing skills to include reviewing documents, reports, and developing SOP’s (standard operating procedures)
- Must be at least 18 years of age or older
Pay
Competitive Wages And Benefits
Schedule
This is an on-site position.
Benefits
Family-friendly benefits including Health, Dental, Vision, and Prescription
Company paid disability and life insurance
Paid vacation
401 (k) with Company match
Employee meat purchase program
Skills
Advanced Computer literacy skills to include windows programs; specifically excel and access
Excellent oral and written communication skills- demonstrated with all levels of management, vendors, technicians, and auditors
Solid reasoning and problem solving skills
Strong work ethic and Interpersonal skills
High energy level with a strong sense of urgency
Excellent writing skills to include reviewing documents, reports, and developing SOP’s (standard operating procedures)
Benefits
Family-friendly benefits including Health, Dental, Vision, and Prescription
Company paid disability and life insurance
Paid vacation
401 (k) with Company match
Employee meat purchase program
Pay
Competitive Wages And Benefits
Schedule
This is an on-site position.
Company Overview
National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home. National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual. #INDHP