Laboratory Manager

Key Responsibilities

• Establish, follow and continuously improve quality system in lab
• Manage routine activities related to base and finish products test, incoming raw materials, package materials check, sensory evaluation etc.
• Manage external lab test and communicate with GAIT and regional lab
• Implement SOP/GLPs to ensure reliability and compliance to standards
• Work with supplier management team to ensure materials quality and follow up CAPAs
• Maintain EHS working conditions and practice in assigned area

Qualifications

• Food science, Engineering, Chemistry or equivalent BSc. MSc degree is preferred
• Experience of quality assurance or lab management from Food/ Nutritional/ Pharmaceutical or related manufacturing/ testing sites
• Experience of testing experience in analytical or microbiology
• Knowledge and experience of GMP, GLP and audit is required
• People management experience