Laboratory Internship (Year-Round, Onsite)

About the role

This internship is available for an immediate start. This is a paid internship with an hourly rate of pay: $20.75 / hour. This position is onsite at our corporate lab in Green Bay.

Responsibilities

• Assisting the laboratory staff with their day-to-day needs
• Completing projects as directed by leader (ex. instrument on-boarding and trialing)
• Conducting analytical testing of dairy products
• Conducting product applications tests

Requirements

• Must be currently pursuing a bachelor’s degree in chemistry, Biology, Food Sciences, Nutritional (or any other related field), or an associate's degree in a lab-science related program
• Graduation date must be May 2028 or later

Qualifications

• Duration: On-going until graduation (full time in summer, at least 20 hours per week during school year)

Skills

• Must have safe lab practices
• Strong statistic skills
• Critical thinking skills
• Willingness to learn
• Desire to grow and take on new challenges/opportunities
• Attention to detail
• Interest in food industry
• Self-initiative
• Ability to work alone
• Team-oriented mentality
• Analytical thinking
• Strong computer skills

Benefits

• Opportunity to complete real-world projects, participate in team meetings and contribute your ideas
• Exposure to different areas of the business around the world
• Internship program that includes engaging events and opportunities to build relationships at all levels
• Relocation assistance (for eligible internships)
• Rewards program for referring others
• Eight free counseling sessions through our Employee Assistance Program
• Company-provided retirement contributions per year through our 401(k) plan and Employee Stock Ownership Plan
• Volunteer opportunities to give back to the community
• Discounts on our products and more

Pay

This position pays $20.75 / hour.

Schedule

Hours are flexible, between 6 am and 6 pm, Monday-Friday, with some Saturday hours as needed.