Lab Technician – Food & Beverage Quality Control

Overview

Responsibilities

• Conduct physical and chemical testing of raw materials and finished goods
• Record and analyze data to ensure compliance with specifications
• Report deviations and assist in root cause investigations
• Calibrate and maintain lab testing equipment

Requirements

• Degree or certification in Food Science, Chemistry, or a related field
• 1–2 years of experience in a food or beverage lab environment
• Familiarity with HACCP, GMP, and FDA regulations
• Detail-oriented with excellent documentation skills
• Comfortable working in a fast-paced production environment