Lab Technician

Job Duties And Responsibilities

• Perform receiving lab duties including weighing trucks, observing sample collections, and preparation of receiving tickets.
• Evaluate truck shipments for acceptance based upon established criteria.
• Complete entry into the computer systems and generate requested reports.
• Perform testing using the Near Infra-red methods, acidity tests, sink work, and other appropriate lab equipment.
• Prepare chemical solutions and media required for laboratory testing.
• Sterilize equipment as needed.
• Perform butterfat and total solids tests on fluid milk; cream and condensed.
• Prepare and analyze environmental samples as required.
• Maintain lab records of samples, test results, and lab quality control measures in an up-to-date, legible, and accurate manner ensuring the accuracy of results.
• Certify that finished product is suitable for sale by meeting government and customer specifications.
• Ensure cleanliness and organization of the lab and the integrity of all testing results.
• Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.

Education And Experience

• A High School Diploma or General Education Degree (GED).
• Prioritize two-year applied science degree in Food Science, Dairy Science or Microbiology.
• One year experience in a food laboratory or similar role.

Knowledge, Skills And Abilities

• Able to read, write, and speak English.

Pay

$21.50 / hour