Lab Technician

Responsibilities

• Perform laboratory testing to evaluate product characteristics such as structure, composition, and pH.
• Conduct microbiological testing, including screening for pathogens such as Salmonella.
• Operate, clean, and maintain standard laboratory equipment to ensure accurate and reliable test results.
• Apply wet chemistry techniques, including titration and plating, to support analytical testing needs.
• Follow Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), and all laboratory safety procedures.
• Accurately document test results, observations, and any deviations in appropriate records and systems.
• Maintain a clean, organized, and compliant laboratory workspace that meets internal and regulatory standards.
• Collaborate with other laboratory technicians and production staff to resolve testing issues and support manufacturing operations.
• Work independently when required, managing assigned tasks and priorities to meet testing timelines.
• Adhere to all safety protocols, including proper use of personal protective equipment (PPE) and safe handling of chemicals and samples.

Requirements

• Bachelor’s degree in Biology, Chemistry, or a related scientific field.
• Previous experience with laboratory testing and laboratory equipment.
• Knowledge of microbiology and general laboratory practices.
• Strong knowledge of Good Manufacturing Practices (GMP).
• Familiarity with quality systems and quality assurance principles.
• Experience or coursework in wet chemistry, including titration and plating.
• Understanding of analytical chemistry concepts as applied in a laboratory setting.
• Ability to follow laboratory safety procedures and Good Laboratory Practices (GLP).
• Capability to work independently and collaboratively within a team.
• Ability to perform work individually as needed and manage tasks in a manufacturing environment.

Essential Skills

• Experience in a food or manufacturing laboratory environment is a plus.
• Exposure to analytical chemistry and quality assurance processes.
• Experience working in a food manufacturing environment.
• Strong in quality control (QC) and quality assurance (QA).
• Comfort working in a 24/7 manufacturing plant environment.
• Attention to detail and strong documentation skills for recording test results and observations.