Kitchen Worker - MGM Springfield

The Job

As a Kitchen Worker, you'll be responsible for maintaining cleanliness and organization in the dish area while supporting the kitchen team to ensure smooth operations. You should enjoy contributing to an exceptional dining experience with your professional kitchen skills, have 1+ year of kitchen experience, and have a passion for delivering quality service.

THE STARTING RATE

$18.05 per hour

The Day-to-day

• Break down, load, and unload dishes, glassware, and flatware received in the dish area.
• Wash and store pots and other kitchen equipment, ensuring they are placed in the correct locations.
• Operate the dishwashing machine, monitoring and adjusting detergent and chemical output as needed.
• Inspect clean dishes after washing, stacking them properly in specified carts and shelves.
• Polish silver, copper, and brass as needed.
• Transport equipment, such as hot and cold boxes, and deliver to various outlets.
• Sweep, mop floors, and wash floor mats, along with cleaning baseboards, floor drains, hand sinks, and cutting boards.
• Separate and remove trash, placing it in designated containers, and steam clean garbage cans.

The Ideal Candidate

One (1) year of prior relevant Kitchen experience in similar environment is preferred.

The Perks & Benefits

• Free meals in our employee dining room.
• Company issued uniform with free dry cleaning offered onsite.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

View Job Description here.