Kitchen Team Member

Culinary Mission

The schedule varies, with morning shifts from 4 AM to 12 PM or 6 AM to 2 PM, and evening shifts from 2 PM to 10 PM or 4 PM to 12 A.

• Master Food Safety
• Stay Prep-Ready
• Keep It Clean
• Manage and Store Ingredients
• Add a Personal Touch
• Operate Kitchen Equipment

Requirements

• A High School Diploma or GED (or the ability to complete our company-paid GED program)
• 1 year of retail customer service experience (preferred)
• Flexibility to work days, nights, overnights, and weekends
• Authorized to work in the United States and 18 years of age or older
• Successful completion of background check and drug screening

Qualifications

• Active ServSafe certification, or a similar qualification
• Tech-savviness, including familiarity with POS software

Benefits and Perks

• Part-Time Employees: 500 LIFE Balance Account, GED completion program, 50% tuition reimbursement, development programs, certificate program assistance, and GED completion program
• Full-Time Employees: 100% Tuition reimbursement, development programs, certificate program assistance, and GED completion program
• Healthcare: Affordable medical, dental, and vision plans with an option for a health savings account
• Insurance: Pet insurance, basic life insurance, short and long-term disability coverage
• Financial Well-being: Employer 401(k) match up to 7%
• Discounts: Discounted coffee, fountain beverages, and discounts on fresh food and car washes
• Exclusive Discounts: on theme parks, Broadway shows, concerts, travel, shopping, dining, and wellness services