Kitchen Team Member
Colony Grill · Stamford, CT · 3 mo ago
On-siteManufacturingFull-time
Responsibilities
- Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
- Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
- Prepare dough and prep ingredients for all pizza toppings.
- Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
- Abide by all cleaning procedures, health code regulations and standards.
Qualifications
- Enjoy a fast-paced, team-oriented environment.
- Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
- Ability to transport or carry/lift objects up to 50lbs.
- You must be at least 18-years old to apply for a kitchen team member position.