Kitchen Worker I

About the role

Performs a variety of functions necessary for meal service. Maintains a clean and orderly environment, and washes equipment and utensils according to standard practices and procedures. Assists with assembling patient trays, special events, and cafeteria meal services. Complies with regulatory requirements.

Responsibilities

• Maintains a clean and orderly environment
• Washes equipment and utensils according to standard practices and procedures
• Assists with assembling patient trays, special events, and cafeteria meal services
• Complies with regulatory requirements

Requirements

• Education: High School Graduate or equivalent preferred
• Experience: Previous food service experience preferred
• Knowledge, Skills, Abilities: Must be able to read and follow directions. Must have good eye hand coordination in the performance of numerous tasks
• Licenses/Certifications/Registrations: None required

Qualifications

• Receives direct supervision from the department manager and supervisors
• None

Skills

• Must be able to read and follow directions
• Must have good eye hand coordination in the performance of numerous tasks

Benefits

• Varied schedule
• Rotating holidays

Pay

• FTE: 0.2

Schedule

• Day/Evening shift

Locations

• State College, PA, United States (On-site)

Exempt or Non Exempt

• Non Exempt