Kitchen Worker

Responsibilities

• Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
• Serve food during planned meal schedules and according to department policies and procedures.
• Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes.
• Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs.
• Abide by all food safety regulations pertaining to sanitation, food handling and storage.
• Maintain a clean work area/environment that includes cleaning of refrigerators/freezers, cooking equipment, and serving equipment.
• Function in a fast-paced environment, perform routine kitchen tasks, while being organized and clean.
• Keep up with garbage collection and keep kitchen floors clean from excess food/trash.

Requirements

• Passionate about food and service
• A solid understanding of food handling regulations
• Desire to always learn more
• Ability to work as a team member, as well as independently
• Ability to multi-task and adapt to changes quickly
• Dependable and flexible

Qualifications

• High school diploma or equivalent
• Valid Washington State Food Handlers Card

Benefits

• Comprehensive benefits package including medical coverage with prescription benefits

Pay

$20.75/hour

Schedule

Full Time position

Must be open to Weekends/open availability