Kitchen Worker - Banquets - Steady Extra (Caesars Forum LV)

Responsibilities

• Adhere to all Health department, sanitation and safety regulations.
• Washing pots and pans.
• Cleaning China, glassware, silverware, mopping and sweeping floors.
• Restocking buffet lines with ice, China, flatware, and glassware.
• Polishing silver equipment as needed.
• Emptying trash cans and maintaining the loading dock.
• Overseeing the overall cleanliness of floors.
• Maintaining cleanliness and organization of all kitchen areas and equipment.
• Maintaining a pace of work to meet business demands.
• Operating equipment as directed.
• Respecting all company property.
• Assisting others in duties as directed by supervisors.
• Assisting patrons in answering questions and directing them to areas of safety during emergencies.
• Ensuring exceptional customer service by communicating in a pleasant, friendly, and professional manner.

Qualifications

• Able to push, pull, carry, or lift up to 100lbs repetitively throughout the workday.
• The physical ability to stand and/or walk continuously for duration of shift.
• The physical ability to climb stairs, balance, bend/stoop, and kneel continuously.
• The physical ability to frequently crouch, push/pull, squat, and work above the shoulders with both arms.
• The physical ability to use both hands for continuous grasping.
• The physical ability to tolerate any required personal protective equipment such as gloves, safety glasses, safety goggles, and other protective equipment deemed appropriate on a continuous basis.
• Safety awareness and ability to operate motorized equipment.
• Attention to detail and visual capabilities to inspect work upon completion.
• Ability to maintain regular, predictable attendance according to schedule.
• Communication skills to verbally, clearly and articulately.
• Understanding and compliance with Policies and Procedures, Job Description, daily memorandums, and other instructions.
• Must have neat and clean appearance.