Kitchen Worker

Responsibilities

• Deep cleans all kitchen ovens, sinks, freezers, coolers, griddles and other dirty restaurant equipment.
• Prepares all food and beverage areas.
• Cleans walls, floors and ceilings.
• Cleans and organizes all storage areas including the main freezer, cooler and dry storage.
• Maintains the highest standards of cleanliness in all food and beverage areas.
• Follows all safety guidelines and organizational policies.
• Knowable of the MSDS book.
• May assist with receiving orders.
• Safeguards trash cans by changing them regularly.
• Performs other duties as needed.

Requirements

• A high school diploma or GED, or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment.
• Strong food and beverage product knowledge.
• Strong time management and organizational skills.
• Ability to work with chemicals.
• Ability to lift up to 50 lbs.
• Ability to stand for 8 hours.
• Willing and able to work odd or irregular hours including nights, weekends, and holidays.
• Willing to travel and participate in training as recommended or required.
• Must have a Gaming License (or the ability to obtain and maintain a license) as a requirement for this position.
• Must have willingness and ability to work in a smoke/secondary smoke environment.