Kitchen Utility

Duties And Responsibilities

• Follow safety regulations at all times.
• Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
• Complete daily scheduled cleaning duties, in accordance with established policies and procedures.
• Assure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained to perform such duties/services.
• Report all hazardous conditions/equipment to the Food Services Manager immediately.
• Report all accidents/incidents as established by department policies. Fill out and file incident reports as directed.
• Maintain food storage areas in a clean and properly arranged manner at all times.
• Dispose of food and waste in accordance with established policies.
• Attend training in-services as required.
• Responsible for daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Clean all kitchen equipment to include worktables, meat blocks, refrigerators, freezers, etc., regularly and as assigned.
• Sweep and mop floors as directed including mop room.
• Carry soiled utensils, etc., to wash areas.
• Return clean utensils to proper storage areas.
• Perform dishwashing/cleaning procedures.
• Assure that utensils, etc. are readily available for next meal.
• Wash and clean utensils as directed.
• Receive, verify, and put away food deliveries on food delivery day(s).
• Ensure that soap dispensers are filled.
• Clean and sanitize dish machine daily.
• Collect and carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Other duties as assigned.

Requirements

• Must be current on all vaccinations including COVID-19 and receive CDC recommended booster doses.