Kitchen Utility

Summary

Responsible for the overall cleanliness of the kitchen and cooking utensils and equipment, the Kitchen Utility plays a vital role on our Culinary Team.

Responsibilities

• Sets up and operates dish machine and pot and pan sinks. Keeps area clean at all times.
• Prepares tableware for washing by removing food residue, sorting china, and running tableware through dish machine.
• Properly stores all clean and sanitized tableware, buffet platters, and displays.
• Gathers and properly washes, rinses, and sanitizes all cooking utensils and kitchen equipment and returns them to their proper places.
• Sweeps and mops kitchen floors, coolers, storage areas, etc.
• Cleans garbage cans with soap and water on a regular basis. Breaks down and empties boxes.
• Performs food preparation tasks as assigned.

Compensation

Competitive based on experience.

Benefits

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, and bonus opportunities are available.
• Employee meals, golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.
• Convenient to several local colleges and universities including UCF and Rollins.

Reports To

Executive Chef/Restaurant Chef/Sous Chef

Availability

Must be flexible and able to work days, nights, weekends, and holidays.

Requirements

• May be required to lift and carry up to 50 pounds.
• Requires occasional bending, lifting, stretching.
• Must be able to stand for extended periods of time.
• Ability to work in a fast-paced team environment.

*Vaccination not required