Kitchen Tech I

About the role

The Kitchen Tech I position is responsible for assisting in the kitchen where the company produces edible marijuana products. This entry-level position focuses on assisting the lead(s), supervisor, and manager in the direct operation of kitchen equipment and creation of Marijuana Edibles.

Responsibilities

• Carries out tasks accurately and strictly following SOP’s including but not limited to:
• General Housekeeping (dish, mop, sweep, surface cleaning, dusting, trash disposal)
• Sugaring Gummies (running sugar tumbler, sorting, quality control checks)
• Demolding Gummies
• Depositing Gummies (set up/break down, depositing, swapping pistons, changing O-rings, troubleshooting, stirring)
• Receiving Orders (stocking, FIFO, inventory checks)
• Packaging Gummies (hand packing, counting, check-weigh, band sealing)
• Follows and ensures strict safety procedures and safety checks.
• Flexibility to help in other GDF departments when needed.
• Operates kitchen machinery, follows strict safety protocols set forth by the company.
• Follows cleaning schedule/regimen.
• Ensures all workspaces are well-stocked and resourced.
• Maintains kitchen small wares by picking-up, cleaning, washing, and distributing.
• Keeps kitchen equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; informing supervisors of the need for repairs.
• Uses effective forms of communication to address and handle situations.

Requirements

• Must be able to obtain a state medical marijuana badge and pass a background check.
• Must have strong communication skills with the ability to express ideas clearly and concisely in written and verbal formats.
• Should have the ability to establish and maintain effective working relationships with co-workers and management, and to approach conflict or disagreement constructively.
• Strong organizational skills.
• Must be able to understand and work within the strict confines of the laws set forth by the state with regards to its legal medical program.
• Understanding of the variety of tasks required in working in a lab or manufacturing setting.

Qualifications

• High School Diploma or equivalent.
• 1+ year(s) experience in food handling related field is preferred, but not mandatory.

Physical Requirements

• Must be able to lift and carry up to 50 pounds.
• The ability to wear personal protective gear correctly most of the day.
• The ability to sit or stand for up to 12 hours at a time.
• The ability to work in hot/humid conditions.
• Lifting, standing, sitting, walking, bending, reaching, push/pull, repetitive use of hands, grasping use of hands, visual activity
• The ability to complete fine motor functions.

Benefits

At Good Day Farm, we are committed to building a diverse team and an inclusive environment for all. We are an Equal Opportunity Employer; all hiring decisions are based on qualifications, merit, and business needs.