Kitchen Team Member (Evening & Weekend Shifts)

Location: Dash In - Upper Marlboro, MD | Full-time or Part-time

Pay

$16.50 - $18.00 per hour (+$1 for overnight shifts)

Schedule

Evenings & Weekends

About the role

We're assembling an epic Back of House (BOH) team to whip up delectable dishes and deliver an extraordinary food service experience to our hungry guests in a 24/7 retail environment.

Responsibilities

• Follow food safety, sanitation, and quality standards to prepare culinary delights.
• Monitor and maintain prep levels to ensure freshness and readiness.
• Keep prep stations organized, restocked, and tidy.
• Receive and store deliveries in their proper place.
• Maintain kitchen cleanliness and appearance.
• Engage with guests to deliver a personalized experience.
• Operate food service equipment (e.g., deep fryers, slicers) safely and efficiently.
• Use proper lifting techniques for large containers (e.g., five-gallon soft drink containers weighing 50 to 65 pounds).

Requirements

• High School Diploma or GED (or ability to complete our company-paid GED program).
• 1 year of food service experience; line cook or prep cook experience preferred.
• Flexibility to work days, nights, overnights, and weekends.
• Authorized to work in the United States and 18 years of age or older.
• Successful completion of background check and drug screening.

Qualifications

• Active ServSafe certification or similar qualification.
• Tech-savviness, including familiarity with POS software.
• Excellent multitasking and problem-solving skills.

Benefits

• 401(k) with employer-matched contribution and financial planning assistance.
• Opportunities for career growth in the Mid-Atlantic Region.
• Employee discounts: free coffee, fountain beverages, and discounts on fresh food and car washes.
• $500 LifeBalance Account: annual contribution for eligible healthcare expenses.
• GED completion program for team members and supervisors.